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The boned thighs are beaten a little with the meat beater. The rice is boiled and when it is boiled it is left to cool then it is mixed with the kaizer, the diced pepper, the minced meat, the egg, the salt, the delicate, it is mixed.
We rolled the thighs in foil and put them to boil. From the moment they boil we leave them on the fire for 20 minutes on the fire, then we take them out of the foil and put them in a tray. We make a sauce from water and broth, which we turn over the rolls and put aluminum foil over the pot, then we put it in the preheated oven.
Leave in the oven for 40 minutes and then remove the foil and leave until nicely browned on top.