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Kheer - rice pudding from India

Kheer - rice pudding from India


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I had a craving for something fragrant, spicy, but still sweet and good for children. I don't know how close it is to the original, I, as usual, experimented and made it to our taste. Sugar and spices are added to taste.
Kheer is one of the most popular Indian desserts and can be garnished with dried fruit.

  • 1/2 cup rice
  • 3 cups milk
  • 1 cup condensed milk
  • saffron
  • cardamom
  • cinnamon
  • rose water
  • 1 / 2- 1 cup sugar

Servings: 4

Preparation time: less than 60 minutes

HOW TO PREPARE Kheer recipe - rice pudding from India:

Put the washed rice to boil with 2 cups of milk, sugar, cardamom and cinnamon.

After the milk has been reduced by half, add the condensed milk and, if necessary, the rest of the milk.

Stir often so it doesn't stick.

Add saffron and rose water.

Serve garnished with dried fruit.


Tips sites


Rice pudding with milk

A rice pudding with milk is the recipe that will impress all members of the family. It is the ideal dessert because it is prepared with minimal effort, but the taste is delicious. To the liking of children, but also adults, below we teach you how to make the best dessert: rice pudding with milk.

Rice pudding recipe with milk:

Rice pudding with milk can be considered dessert and pampering childhood. It is the sweet dish prepared in all areas of the country, known by all housewives, and the aromas of the essences immediately conquer any whim. Here's how to make a rice pudding with milk!

1. Put the rice, water and salt in a saucepan and bring to the boil. At this point, cover the pan with a lid and simmer for 10 minutes. Add the warm milk, cover again with a lid and cook for another 10 minutes. Then remove the pan from the heat and place the nutmeg.

2. While the rice is boiling, mix the eggs, sugar and cold milk in a bowl until the sugar melts. Then put this mixture in the rice boiled in water.

3. Grease a baking dish with a little butter and pour the rice mixture. Place the rest of the butter on top and place in the preheated oven for 5 minutes. After this time, sprinkle the sugar and leave it in the oven for another 5 minutes for it to melt.

You just made the best rice pudding with milk. Serve it for breakfast or just as a dessert and enjoy the perfect aroma and taste!


Ingredients for the rice pudding recipe with chocolate

  • 500 ml of milk
  • 150 g of rice
  • 100 g of sugar
  • & frac12 teaspoon salt
  • 1 teaspoon cocoa
  • 3 yolks
  • 10 g grated dark chocolate

How do we prepare the rice pudding recipe with chocolate?

We start by boiling the rice for 10 minutes in water, with half a teaspoon of salt. Cover the pot and leave it like this for 10 minutes.

Strain the water and set it aside until the milk boils.

In a pot of about 2 l, boil the milk and mix 1-2 teaspoons of cocoa. When it starts to boil, add the rice and reduce the heat to a minimum.

Let it simmer for 20-25 minutes. We can check the rice if it is ready, it must be very soft.

Add the sugar and mix well until the composition is homogeneous. The fire will remain at a minimum.

Beat the yolks and add them to the pot, stirring quickly with a fork to distribute evenly.

We must stir constantly, not to let it boil (bubbles appear), for 1-2 minutes.

They will cook very quickly and no more time is needed.

We take it off the fire and portion the pudding in the shape of a soufflé or in small bowls.

Leave it on the table to cool a bit, and then cover it with plastic wrap and put it in the fridge for 1-2 hours.

For serving, it will be cold and we will decorate it with grated chocolate, chocolate granules or fresh fruit. I recommend trying it with blueberries or other sour berries.

The result is 6 servings of rice pudding, enough for 1 person. & # 128512

The recipe and the pictures belong to him Maria Pintean, blog contributor Good appetite, recipes with Gina Bradea.

Maria is the living proof that a young woman can not only be beautiful and smart fire, but also cook very well.


Rice pudding with milk

Rice pudding with milk. Pampering my childhood! If my grandmother wanted to please me and she wanted to be dear to me, she would make me rice pudding, "rizskók" as she called it. Success was guaranteed! The aromas of vanilla and caramel enveloped Grandma's kitchen. In the background is a rice pudding mixed with beaten eggs and baked in a form lined with butter and breadcrumbs.

Rice pudding is easy to make. Its base is a classic rice pudding recipe here.

In the case of pudding, the rice is not boiled completely because it will also be cooked in the oven. The specific flavors are vanilla and grated lemon peel. Almonds, raisins, cranberries, etc. can be put in rice pudding with milk and this can also be prepared for multicooker & # 8211 see here how.

From the quantities below it results approx. 6 servings of rice pudding with baked milk.


Rice pudding with caramelized apple

Pudding milk, rice ice cream, and many other sweet recipes are the ones we can prepare with rice. On this occasion, we have a very special recipe for rice pudding with apple that is very, very rich.

Preparation

I put Preheat the oven to 180 degrees and place the apples in a bowl with the butter, sugar, vanilla and orange juice and peel. Mix everything and bake for 30 minutes until you see that the apples are tender.

In a pan, melt the butter and add the rice. Stir in the butter, adding the rice. Add sugar, milk, vanilla and grated nutmeg. Let everything boil and cook for about 30 minutes, stirring occasionally until you notice that the rice is suitable.

When we see that the apples are ready, we beat half in the mixer to make a smooth puree. When ready, mix it with rice pudding.

Finally, serve the rice pudding with the other half of the ripe apples.

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Full article: Recetin »recipes» Original desserts » Rice pudding with caramelized apple


Rice pudding with apples

It is a delicious dish for any age, which combines the taste of rice with milk with that of cinnamon apples, is healthy and easy to cook.

Wash the rice well and boil it with water, when it starts to swell, add the milk and let it boil over low heat, stirring from time to time so as not to get caught. Remove the butter from the refrigerator and let it soften at room temperature, beat with the sugar, vanilla sugar and yolks. Add boiled rice, raisins and apples, peeled and sliced. Separately beat the egg whites with a pinch of salt and mix slowly with the rest of the composition, stirring from the bottom up with a spoon. Pour the preparation into a pan greased with butter and bake on medium heat for about 50 minutes.

Those who like the pudding to be very aromatic can also add cinnamon to the composition, which combines very well with both rice and apples, or when serving, they can put a teaspoon of jam on top of the pudding.

The result is delicious, being preferable to consume after it cools down a bit, by no means hot. The aromas are felt much more intensely when the preparation is left to cool for two to three hours.

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Rice pudding helps you lose weight

Rice pudding is a classic dessert for children with many nutritional qualities, rich in vitamins, protein and calcium. Whether you serve it hot or cold, rice pudding is an ideal snack right after you put in the effort.

The latest scientific studies have shown that rice pudding stimulates weight loss. Yes, as incredible as it may seem, this tasty dessert helps you lose extra pounds. In today's article we invite you to discover all the benefits that rice pudding offers you.


Rice pudding with apples: I've never tasted tastier pudding!

We present you an extraordinary pudding recipe, prepared by our grandmothers. Many of us associate the taste with that of childhood, because this pudding was our favorite dessert. The wonderful aroma swells your mind. Although the pudding does not contain eggs, it maintains its shape well, is very tasty and delicate and will be to everyone's liking.

INGREDIENTS

-50 g of butter + 1 tablespoon of butter to lubricate the form

-1 teaspoon vanilla sugar

METHOD OF PREPARATION

1. Wash the rice and put it in a saucepan. Pour the milk on top and add a pinch of salt.

2. Boil the rice for 10 minutes before it is ready, add the vanilla sugar, butter and 100 g of sugar.

3. Divide the obtained porridge into 3 parts.

4. Peel apples and seeds.

5. Put the apples through the large grater.

6. Grease a silicone form with a tablespoon of butter, put a portion of rice and level it with a tablespoon.

7. Place 1/2 of the grated apples on top and sprinkle with 50 g of sugar and cinnamon to taste.

8. Then add the rice and repeat the layers. The last layer must be made of rice.

9. Cover the pudding with foil so that it does not dry out.

10. Bake the pudding in the preheated oven at 180 degrees for 35-40 minutes.


What to do with the remaining rice

Does it always seem like you have rice left on your hand? If you have any leftover rice that you don't want to miss, here are some easy ways to turn your white or brown residual rice rice into steam into a fabulous new meal or plate! Most of these ideas for using up leftover rice would also be great for using up leftover quinoa as well. Read for some uses what to do with the remaining rice.

Season the white or brown rice and use it to make stuffed vegetarian tomatoes for a dish or a healthy part. Cut over the tops of the tomatoes, fill with a mixture of spiced rice, burn with olive oil and bake. It's so easy! The remaining rice can also be used to make stuffed peppers instead of stuffed tomatoes.
Rice stuffed with rice:

This is another great way to use your rice if you have lots and lots of leftovers and it is a poor and healthy way to include some vegetables in your diet. Discard the remaining rice with your favorite vinaigrette or other salad dressing, some fresh herbs or spices, and your favorite diced vegetables. Or, try one of the rice salad recipes below.

Rice salad recipes:

Throw some garlic, onion, soy sauce and sesame oil in the pan, add the remaining rice and any vegetables you have available and voila - you have a new meal: fried vegetable rice! For variation, try adding pineapple, cashews, scrambled eggs (or tofu to keep it vegan) and various sauces and spices. I always add a drop of sea salt and fresh lime juice. Fried rice can be served either as starters or as a plate.
Fried rice recipes:

If you have a lot of leftover rice, a great way to turn it completely is with this vegetarian lentil bread recipe - ask for two full cups of leftover rice. Have you ever tried a vegetarian bread? You don't have to worry, because you really can't go wrong, and this recipe has over a dozen positive reviews. Sure, a lentil vegetarian bread isn't exactly the same as meat bread, but you may find that you like it much better. Try!

Heat a can of beans, add some hot sauce and the remaining rice, and you have a quick bean and rice burrito! Add to any pile of burritos you have on hand, such as salsa, cream, guacamole or maybe even some leftover vegetables. If you prefer to follow a recipe, here are some rice and burrito beans recipes to try:
Rice and belly bean recipes:

Use the remaining rice to make a rice soup! Open a canned soup and heat it over the stove, mixing the remaining rice and a few extra spices for a quick home-cooked meal suitable for the whole family.

You can use the remaining rice to make a gluten-free base & crust & quot for a breakfast quiche, just like in the wild rice quiche recipe below, or you can toss the rest of the rice with eggs and other ingredients before baking. Use about a cup of favorite rice in the quiche.

Rice pudding is a great way to use a lot of leftover rice all at once, and everyone loves rice pudding, kids and adults alike! You can add some cinnamon and nutmeg, or some raisins and dried fruit for a rice pudding for breakfast. If you have a large amount of rice left over, you need to use it, try turning it into desert rice left over.

If you only have a handful of rice on hand, try making dolmase - stuffed grape leaves from the Middle East! Combine the favorite rice with some fresh parsley or other herbs and boil in water with lemon juice and olive oil. For extraordinary dolmens, sprinkle them with a little fresh lemon juice, just before serving.
Recipes for stuffed grapes (dolmas):


Basmati rice for babies | 6 RECIPE ideas with rice

Along with wheat, rice is an extremely well-known food and can be used all over the world. It is easy to find, easy to prepare and quick to digest. Rice can be introduced into the diversifying diet of a baby from 4-5 months, but our advice is to postpone the whole process of diversification until the age of 6 months.

When you start diversifying your baby's diet, experts recommend introducing rice grains. This is because, first of all, rice is a safe cereal that does not cause allergies. It is estimated that rice now feeds more than half of the world's rice, and consumption of this grain has doubled in the last three decades. If you have been wondering which type of rice on the market is better, we can tell you that all kinds of rice are healthy and can be eaten as often as possible, in a varied diet. It is a tasty alternative to potatoes and pasta, and goes very well with vegetables, fruits and sauces that increase its flavor.

Basmati rice is the best choice for babies

Being the tastiest of all types of rice, basmati rice becomes the most suitable choice for the baby's first meals after the age of 6 months. Its aroma and taste are reminiscent of the aroma of a walnut, which makes it extremely attractive even on its own, without other "accessories" of vegetables or fruits on the plate.

Basmati rice is a unique species of rice native to Pakistan and India. In the language of the locals, bass means flavor, and matifull of, which together would translate into full of flavor. It has a unique smell, which is due to a substance called 2-acetyl-1-pyrroline, which is found in basmati rice in large quantities. 12 times more than in other types of rice, to give you an idea.

It comes in two types, white and brown, but either of these two, compared to other varieties of white or brown rice, are fuller of fiber and obviously healthier.

Basmati rice contains carbohydrates, protein (3 grams / serving), fiber, vitamins and minerals and less fat. Most of the fat content, which is very minimal, is located in the rice germ, which is lost during the processing. Compared to other varieties, basmati rice brings a low calorie intake if consumed, being a food low in fat and cholesterol.

The protein in basmati rice contains eight essential amino acids, and when we talk about vitamins, we are actually describing a real treasure: thiamine (B1) and niacin (B3), two very valuable B vitamins for metabolism, iron, magnesium, potassium, copper, zinc, riboflavin, pantothenic acid, folic acid and biotin, vitamin E and vitamin K.

3 tips for preparing rice

  • Wash the rice well in some water and let it soak for 30 minutes before boiling is a process by which we remove the excess starch and dilate the grain to boil better.
  • Put it to boil in cold water, without salt, which I add at the end, when the rice is cooked, this is because the salt only speeds up the cooking process, without obtaining the quality we want from the rice.
  • The right proportion is 1 cup of rice to 3 cups of water.

6 recipes with basmati rice

Every rice to the right food

There is a great diversity of rice in trade. To use each one in the food that ennobles it, you need to know a few things:

Long grain rice is the most popular of all because it can be used in a wide variety of dishes. During cooking, the berries separate, making it good-looking and tasty.

Round grain rice has a creamy texture and contains a large amount of starch. It is suitable for rice with milk, pilaf, for sarmale and meatballs, but also as a risotto.

Basmati rice is the most flavorful type of rice you can cook and comes in two variants, white and brown. It has a long and thin grain, and they are not missing during preparation, remaining dry. This makes it suitable for salads or garnishes next to steaks.

Wild rice is dark in color and has a harder texture, which means that it requires a longer cooking time (45-60 minutes). Even when cooked, it retains a crunchy texture, which makes it perfect in combination with other types of rice or as fillings or in salads.

Pre-cooked rice is slightly yellowish because it has been subjected to a water vapor treatment and a quick boil. It is suitable in paella, pilafuri and garnishes.

Chicken rice soup (from 6 months)

ingredients

  • ¾ cup of basmati rice
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 chopped onion
  • 1/4 chopped leek (white part only)
  • ½ small celery
  • 2 carrots
  • 1 small bell pepper
  • 1 parsley root
  • thyme
  • 1 diced chicken breast
  • 1 chicken back

Method of preparation:

  1. Put the rice to boil in a cup and a half of water.
  2. In another pot, boil the chicken breast and back, frothing whenever needed.
  3. When the water in which the rice boils boils, turn on the low heat and cover the pot until the rice grain is sure to boil. Then take it off the fire.
  4. Heat the butter and oil in a pan and sauté the diced onions, leeks and celery until soft.
  5. Then add the carrot, parsley and pepper and leave for a few more minutes.
  6. Extinguish the vegetables from the pan with the meat juice from the other pot, add thyme and then let it boil in that juice for about 15 minutes.
  7. When the vegetables are cooked, add the cooked and drained rice over them, as well as the meat and meat juice.
  8. Add salt and pepper to taste and simmer for another two minutes.

For babies: no need to add salt.

Conservation: Chicken rice soup can be stored in the refrigerator for 2-3 days, and if it remains and you want to keep it, it can be frozen for a maximum of 2 months.

Basmati rice with cheese and cream (from 12 months and for the whole family)

Ingredient:

  • ½ cup of basmati rice
  • 2 cups water
  • 6 cubes of frozen spinach
  • 1 onion
  • 1 tablespoon olive oil
  • 3 tablespoons sour cream
  • 100 g grated cheese (grana padano, cheese, emmental, cheddar, parmesan)

Method of preparation:

  1. Moisturize the rice overnight, then rinse in a little water.
  2. Finely chop the onion and spinach after thawing.
  3. Heat the oil in a pan and lightly fry the onion, adding a little water. You don't want to burn onions, you just want to soften them, don't you?
  4. When the onion is soft, add the washed rice and the 2 cups of water and chew if necessary while boiling.
  5. When the rice has absorbed all the water and is boiled, take it off the heat, add the spinach, cream and grated cheese and mix. Then put it on the fire for another minute, until the cheese melts and it's ready!

For adults: It may take a little more salt, but for the baby, especially if the cheese used is Parmesan, there is no need!

Basmati rice with pumpkin (from 7 months)

Ingredient:

  • 1 tablespoon olive oil
  • 1 cup basmati rice
  • 4 cups of water
  • ½ cup with boiled pumpkin
  • ½ teaspoon of cinnamon
  • ½ teaspoon freshly grated ginger (optional)
  • 3 cardamom pods

Method of preparation:

  1. Heat the oil in the pan, then put the washed and soaked rice for 30 minutes, and leave it until it absorbs the oil.
  2. Put the 4 cups of water, add the cardamom pods, ginger and cinnamon and bring to the boil.
  3. Then simmer, cover and simmer for 45 minutes, stirring occasionally and adding water if necessary.
  4. When the rice is cooked, take it off the heat, remove the cardamom pods and large pieces of ginger and add the boiled pumpkin, passing it with a fork.

For babies: pass the whole mixture well and possibly add water to bring the food to the desired consistency before serving it to the baby.

Conservation: you can keep this food for up to 3 days in the refrigerator or 2 months in the freezer.

Basmati rice with peas and turmeric (from 7 months)

Ingredient:

  • 80 grams of basmati rice
  • an oil stop
  • 250 ml of water or clear vegetable soup

Method of preparation:

  1. Rinse the rice in a little water, then put it in a pot to boil in water and add a drizzle of oil.
  2. Bring to the boil, stirring occasionally.
  3. After boiling, stir, cover and reduce the heat, letting it boil for another 10 minutes or until all the water has drained into the grains.

For an extra taste: add a turmeric powder (the rice will turn golden yellow) and add a handful of frozen peas while the rice boils in the pot. It will be a real color attraction on the plate, but also a very healthy food for the whole family.



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