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Pretzel and Salted Caramel Biscuits Recipe of 17-06-2020
THE pretzel biscuits and salted caramel they are really special cookies, perfect for those who love the contrast of flavors like me. If you loved my salted caramel, you can't help but try to use it in your recipes. After brownies and tart, I couldn't resist adding it to cookies too ... The result is these cookies with a rich, full flavor, really delicious, which are made in no time and do not even need to rest in the fridge ... I will make them again soon! And you?
Method
How to make pretzel and salted caramel cookies
Work together the soft butter with the two types of sugar until creamy, then add the lightly beaten egg yolk with salt and vanilla.
Finally add flour and yeast and mix.
Also stir in salted caramel, chocolate and half of the pretzels, chopped.
Form the biscuits by taking 1 tablespoon of dough and rolling it with wet hands, placing them gradually on the baking sheet lined with parchment paper, well spaced from each other.
Flatten them slightly and decorate with the remaining pretzels, one per cookie.
Then bake in a preheated convection oven at 180 ° C for about 12-15 minutes or until the edges are golden.
The pretzel and salted caramel cookies are ready, let them cool completely before serving.
