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Panettone risotto recipe by of 20-01-2015 [Updated on 30-09-2018]
Risotto with panettone is an idea that jessica, a girl who follows the blog, suggested to me. After reading his comment I had a moment's hesitation before saying, "but yes, you can try!". Although I really like tasting new things, unthinkable ingredients and unusual combinations, this time I really believed it would be a failure and that I would reject the experiment, however, despite all predictions, the risotto with panettone turned out to be unexpectedly good, thank you very much jessica for making me discover this special dish! Do not turn up your nose and if you have a little panettone, trust me and try the recipe and please, do not reveal the secret ingredient until after having complimented your risotto. A kiss friends and see you tomorrow with a new strange recipe;)
Method
How to make panettone risotto
Cut the panettone into cubes
Finely chop the shallot and sauté it in a saucepan with the butter
Add the rice and toast it for a couple of minutes in the sauce
Then add the panettone
Stir, then cover with the hot broth and cook the risotto. add the broth a ladle at a time as it is absorbed.
When cooked, add the Parmesan
Turn off the heat, whisk the panettone risotto and wait a couple of minutes before serving
serve
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