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Spinach roll

Spinach roll


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We beat the eggs.

Add sour cream and spices. Add flour and baking powder.

Bake in the large oven tray at 180 degrees for 10-15 min

Mix the spinach with the cheese and garlic

When the roll top has been baked, roll it with the baking sheet.

After it cools, we unroll it.

Put the composition with cheese and spinach and roll again. Let cool for 2 hours

Cut into slices and decorate with ketchup

It's an easy appetizer to prepare!

Good appetite


Spinach roll

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One of the secrets of a proper and healthy diet is the daily use of vegetable and greens of any kind!
Eggplants , peppers, tomatoes, beans, peas, but also nettles, spinach, lettuce & # 8230 they contain different vitamins, minerals, substances that support our general well-being.

Spinach, famous for its high iron content, can be cooked in countless ways.

One of the dishes I find easy to cook is spinach roll. It cooks easily, quickly and is enjoyable even by those who don't like to see & # 8221green & # 8221 on the plate.

Method of preparation:

From 2 whole eggs, a pinch of salt and flour as it contains, prepare an elastic dough and spread a sheet.
Boil 1 kg of spinach, drain the excess water and cut into small pieces, then add 250 grams of cottage cheese, salt and pepper. Fill the sheet with this filling, roll it up and wrap it tightly in a white cloth. It is tied at the ends and fixed well in a few other points, then the roll is placed in a container with water that has already reached the boiling point.

Leave on slow fire half an hour.

The roll is then allowed to cool slightly and cut into 1 cm thick slices.
Eventually, they can be au gratin in the oven.

Spinach roll is nutritious and, due to its pleasant appearance, helps us teach our children to eat healthy. If we add Popeye in question & # 8230 success is assured!


Spinach roll

6

0 Shares

One of the secrets of a proper and healthy diet is the daily use of vegetable and greens of any kind!
Eggplants , peppers, tomatoes, beans, peas, but also nettles, spinach, lettuce & # 8230 they contain different vitamins, minerals, substances that support our general well-being.

Spinach, famous for its high iron content, can be cooked in countless ways.

One of the dishes I find easy to cook is spinach roll. It cooks easily, quickly and is enjoyable even by those who don't like to see & # 8221green & # 8221 on the plate.

Method of preparation:

From 2 whole eggs, a pinch of salt and flour as it contains, prepare an elastic dough and spread a sheet.
Boil 1 kg of spinach, drain the excess water and cut into small pieces, then add 250 grams of cottage cheese, salt and pepper. Fill the sheet with this filling, roll it up and wrap it tightly in a white cloth. It is tied at the ends and fixed well in a few other points, then the roll is placed in a container with water that has already reached the boiling point.

Leave on slow fire half an hour.

The roll is then allowed to cool slightly and cut into 1 cm thick slices.
Eventually, they can be au gratin in the oven.

Spinach roll is nutritious and, due to its pleasant appearance, helps us teach our children to eat healthy. If we add Popeye in question & # 8230 success is assured!


Roll with spinach, cheese and pumpkin

For many, it is hard to imagine that a meatless meal can be delicious and filling at the same time. This roll proves to you that you don't necessarily have to have a meat filling to obtain an exceptional preparation. Not to mention its appearance, which would catch the eye of even the most demanding culinary critics! Fortunately, it is not very difficult to prepare and is ready in just 1 hour and 50 minutes. A serving has about 400 calories and keeps you hungry for hours, thanks to the cheeses and seeds that the filling contains.

Here's how to make a spinach, cheese and pumpkin roll!

Ingredients (6 servings):

- freshly ground black pepper

- 60 gr of whole, peeled almonds

- 1 teaspoon of flax seeds

- 100 gr of goat cheese

Method of preparation:

1. Preheat the oven to 190 degrees Celsius and line a 22x32 cm tray with baking paper.

2. Carefully cut the pumpkin in half, remove the seeds and discard them, then cut everything into 3 cm slices. Put the pumpkin in a baking tray with a drop of olive oil, paprika powder and salt and pepper to taste, mixing everything so that the tastes blend. Throw the garlic cloves in the pan and put everything in the oven for 45 minutes or an hour, checking with a fork if the pumpkin has penetrated.

3. Meanwhile, heat a medium skillet and add the almonds, flax seeds and a pinch of salt. Cook for 3-4 minutes or until golden, then set aside.

4. Remove the pumpkin from the oven after the set time, without turning off the oven, because you will use it again. Take the core with a spoon and put it in a blender, peeling. Squeeze the garlic core from the peel and add it to the blender, then mix everything to create a delicious puree.

5. Separate the yolks from the egg whites, using two large bowls. Add the grated Parmesan cheese over the egg yolks, then add them over the earlier puree. After that, put the flour given through a sieve and salt and pepper to taste. After that, beat the egg whites hard foam and add them to the composition earlier by wide, circular (vertical) movements, so that air enters the & quotaluat & quot. Then pour it into the lined tray and leave it in the oven for 15 minutes, until it rises.

6. Meanwhile, put a little olive oil in a pan over medium heat and add the spinach, cooking for about 2 minutes, until it decreases in volume. Leave it to cool, squeeze the excess liquid and cut it finely.

7. Remove the roll from the tray, turning it over on a piece of baking paper, then peeling off the paper on top (very carefully). Crush the goat cheese in a bowl, then add the ricotta, lemon peel and lemon juice. Peel and cut the pepper into small pieces, add it to the cream cheese and season to taste. Spread this mixture over the roll, leaving about 2 cm free along the long edges. Place the spinach and a third of the almonds on top of the cream.

8. To form the roll, you will need to lift one end of the dough and roll it with the baking paper underneath. Garnish with the rest of the seeds, then cut the roll into thick slices and serve immediately with a fresh salad.

You convinced yourself that a spinach roll is an excellent option for a healthy, meat-free meal?


Appetizer recipes for festive meals. Spinach roll with cream cheese

Very tasty, beautifully colored and nicely sliced, it will color the plate with festive appetizers, this wonderful spinach roll with cream cheese.

Spinach roll with cream cheese

The recipe for Spinach Roll with Cream Cheese is easy and quick to prepare, it is ready in 30 minutes, and success is guaranteed.

What we need for the Spinach Roll with Cream Cheese Recipe:

  • For the spinach leaf (25/30 cm):
  • 4 medium eggs
  • 1/2 teaspoon salt
  • 100 gr frozen spinach
  • 100 gr flour
  • 2 tablespoons oil
  • 1 teaspoon baking powder
  • For br & acircnză filling:
  • 350 gr spreadable cream cheese
  • 100 gr br & acircnză telemea, salted
  • 1 tablespoon sm & acircnt & acircnă of consumption
  • a few fresh basil leaves
  • white pepper, ground
  • c & acircteva slices of donuts & icircn vinegar

Preparation for the recipe Spinach roll with cream cheese

Turn the oven to 180 degrees

Separate the egg whites from the yolks and sprinkle salt on top of each other. Rub the yolks well, then add, on the r & acircnd, the oil, the spinach passed through the blender and the flour sifted with the baking powder. At the end, we incorporate the egg whites sprinkled with a little salt and mixed with foam.

We line the tray with baking paper and spread the composition for the roll sheet. Bake for 15 minutes at 180 degrees. When we take it out of the oven, let it cool for 2-3 minutes and roll it together with the baking paper. Cover the roll with a kitchen towel and let it cool until it cools down.

From the same category of appetizer recipes for festive meals you can also see:

For the filling, mix the cream cheese well with the chopped telemea cream and sour cream. Add a few finely chopped basil leaves and ground white pepper.

Spread the roll sheet and grease the entire surface with cream cheese. At one end we place the donut faces and run starting with this end.


Roll with spinach, cheese and pumpkin

For many, it is hard to imagine that a meatless meal can be delicious and filling at the same time. This roll proves to you that you don't necessarily have to have a meat filling to obtain an exceptional preparation. Not to mention its appearance, which would catch the eye of even the most demanding culinary critics! Fortunately, it is not very difficult to prepare and is ready in just 1 hour and 50 minutes. A serving has about 400 calories and keeps you hungry for hours, thanks to the cheeses and seeds that the filling contains.

Here's how to make a spinach, cheese and pumpkin roll!

Ingredients (6 servings):

- freshly ground black pepper

- 60 gr of whole, peeled almonds

- 1 teaspoon of flax seeds

- 100 gr of goat cheese

Method of preparation:

1. Preheat the oven to 190 degrees Celsius and line a 22x32 cm tray with baking paper.

2. Carefully cut the pumpkin in half, remove the seeds and discard them, then cut everything into 3 cm slices. Put the pumpkin in a baking tray with a drop of olive oil, paprika powder and salt and pepper to taste, mixing everything so that the tastes blend. Throw the garlic cloves in the pan and put everything in the oven for 45 minutes or an hour, checking with a fork if the pumpkin has penetrated.

3. Meanwhile, heat a medium skillet and add the almonds, flax seeds and a pinch of salt. Cook for 3-4 minutes or until golden, then set aside.

4. Remove the pumpkin from the oven after the set time, without turning off the oven, because you will use it again. Take the core with a spoon and put it in a blender, peeling. Squeeze the garlic core from the peel and add it to the blender, then mix everything to create a delicious puree.

5. Separate the yolks from the egg whites, using two large bowls. Add the grated Parmesan cheese over the egg yolks, then add them over the earlier puree. After that, put the flour given through a sieve and salt and pepper to taste. After that, beat the egg whites hard foam and add them to the composition earlier by wide, circular (vertical) movements, so that air enters the & quotaluat & quot. Then pour it into the lined tray and leave it in the oven for 15 minutes, until it rises.

6. Meanwhile, put a little olive oil in a pan over medium heat and add the spinach, cooking for about 2 minutes, until it decreases in volume. Leave it to cool, squeeze the excess liquid and cut it finely.

7. Remove the roll from the tray, turning it over on a piece of baking paper, then peeling off the paper on top (very carefully). Crush the goat cheese in a bowl, then add the ricotta, lemon peel and lemon juice. Peel and cut the pepper into small pieces, add it to the cream cheese and season to taste. Spread this mixture over the roll, leaving about 2 cm free along the long edges. Place the spinach and a third of the almonds on top of the cream.

8. To form the roll, you will need to lift one end of the dough and roll it with the baking paper underneath. Garnish with the rest of the seeds, then cut the roll into thick slices and serve immediately with a fresh salad.

You convinced yourself that a spinach roll is an excellent option for a healthy, meat-free meal?


Spinach and Cream Cheese Roll

Prepare the top by mixing the egg whites with a pinch of salt. Rub the yolks with the oil then incorporate the spinach puree into them. Mix the egg whites hard with the yolks rubbed with spinach, add flour and bake the composition in a smaller tray in which I put paper for baking, about 15 minutes, on the right heat.

Frozen baby carrots are boiled in salted water then mixed and pureed and mixed with bellows cheese. Mix until you get a homogeneous cream.

The remaining cheese is mixed with a tablespoon of sour cream, then mixed with finely chopped dill.

Peel the dough from the baking paper, spread it on top, in a uniform layer with cream cheese and carrots, then carefully spread the other cream with dill, roll it tightly and let it cool for at least 2 hours before cutting it into slices.


Spinach roll with cheese

Do you feel like a meatless dish, but still consistent and, of course, delicious? Then we invite you to try a unique combination of tastes that you will fall in love with: pumpkin and spinach. Both products are full of nutrients and go perfectly together, especially if you add the right cheeses, which complement the tastes and homogenize the composition.

Discover how to prepare a spinach, cheese and pumpkin roll, which you will fall in love with from the first moments you taste it!



Comments:

  1. Efrat

    By me, this is not the best variant

  2. Leonore

    I can recommend that you visit the site, on which there are a lot of articles on this issue.

  3. Bednar

    Just a great idea has visited you



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